Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my mexican street corn 🌽. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Mexican Street Corn 🌽 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Mexican Street Corn 🌽 is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Mexican Street Corn 🌽:
- Make ready 4 corn cobs
- Prepare 2 sticks salted butter
- Take 5 garlic cloves (minced)
- Make ready 2 tbsp mayo
- Get 1/2 tsp paprika
- Take 1/2 tsp chili powder
- Prepare 1/2 tsp dried parsley
- Prepare 1 tsp cumin
- Get 1/8 tsp ground all spice
- Make ready 1/4 tsp smoked paprika
- Prepare 2 tbsp parmesan cheese
- Get Sour Cream Mayo Topping:
- Make ready 1 cup mayo
- Get 1 cup sour cream
- Prepare Spinkle parmesan cheese
Mexican sweet corn with grilled salmon. As a family, we just fixed one of the most delicious foods we have ever experienced. Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy! This month just so happens to be Hispanic Heritage Month and I'm excited to be sharing some of my FAVORITE Hispanic recipes with you here on the blog!
Instructions to make My Mexican Street Corn 🌽:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
Mexican street corn is a delicacy served in Mexico that's also become very popular in American. Ears of cooked corn are slathered in a mayonnaise mixture that's seasoned with lime and chili powder, then the corn is topped with finely grated cotija cheese. The combination of sweet corn, creamy sauce and salty cheese just can't be beat. This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering.
So that is going to wrap it up for this exceptional food my mexican street corn 🌽 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
