Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cocoa medallion cake (a hershey recipe) & whipped chocolate frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is something which I have loved my entire life. They are nice and they look fantastic.
Stir together cocoa and boiling water until smooth; set aside. Seven Ways to Go Crazy for HERSHEY'S Cocoa. One container of cocoa holds endless possibilities.
To get started with this particular recipe, we have to prepare a few components. You can cook cocoa medallion cake (a hershey recipe) & whipped chocolate frosting using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- Take 1 cup Unsweetened cocoa
- Get 1 cup Boiling water
- Get 1 cup Butter
- Take 1/4 cup Shortening
- Prepare 2 cup Sugar
- Take 1 tsp Vanilla
- Take 1/4 tsp Salt 1/8 teaspoon NOT 1/4
- Get 2 Eggs
- Make ready 1 tsp Baking soda
- Get 1 cup Buttermilk
- Prepare 1 cup AP flour
- Prepare 2 cup Heavy whipping cream
- Take 1 cup Hershey's Chocolate Syrup
- Get 1 tsp Vanilla
The best chocolate cake recipe ever, this Perfectly Chocolate Chocolate Cake by Hershey's is my favorite go-to cake recipe. If you're looking for a cake for a special celebration, this is the recipe for you. Why make a boxed mix from a store when you can make an easy cake from scratch that is going.. Vegan Chocolate Cake Pops, Bakers Brothers' Chocolate Cake, Easter Chocolate Cake, A Recipe From Patrick Roger.
Instructions to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside.
- Cream butter, shortening, sugar, vanilla, and salt until light and fluffy.
- Add eggs, beat well.
- Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition.
- Blend in cocoa.
- Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper.
- Pour cake batter into pans.
- Bake at 350 for about 30-35 minutes or until tester comes out clean.
- Cool in pans 10 minutes and then remove and cool on racks.
- Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes.
- Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency.
- Frost cake and refrigerate. Refrigerate any remaining cake.
Easter Chocolate Cake, a Recipe from Patrick RogerOn dine chez Nanou. orange liqueur, egg, cocoa powder, unsalted butter, flour, hazelnuts and. Combine cocoa, sugar and salt in large saucepan. I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think it is the best cake ever.
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