Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kabuli chana or chana masala recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. Today we will learn dhaba style Mutton Keema Chana Recipe.
Kabuli chana or chana masala recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kabuli chana or chana masala recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kabuli chana or chana masala recipe using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kabuli chana or chana masala recipe:
- Make ready 250 gm Kabuli chana -
- Make ready 1 Chopped onion medium size
- Get 2 Bay leaves
- Prepare 1 tbsp Onion paste
- Make ready 1 tbsp Ginger garlic paste
- Get 1 Chopped tomatoes medium size
- Prepare 1 tbsp turmeric powder
- Get 1 tbsp Red chilli powder
- Take 1 tbsp Cumin powder
- Get 1 tbsp Garam Masala
- Make ready to taste salt
Basically, this kabuli chana recipe is from North India which imparts a nice and tangy twist to the traditional sabzi. Easy to make, extremely flavorful, and satisfying. Chana Masala is a North Indian style preparation of Kabuli Chana in medium spicy Gravy of Onion, Tomatoes and Spices. Some people add coconut in it for giving a South Indian touch to the dish and for bringing a distinct taste.
Steps to make Kabuli chana or chana masala recipe:
- Soak 250 gms kabli chana overnight
- Boil by pressure cooker cooking chana for about 5whistles and rest it aside
- Heat the pan add oil,add bay leaves chopped onion sautè until golden brown,and next add onion paste golden brown then.add ginger garlic paste sautè 2mins and add chopped tomatoes sautè 2 mins. And add tarmaric paowder red chilli powder cumin powder garam masala and sautè 2mins. Add some water.
- Add boil kabli chana into the cooked masala
- Cook the curry until chana absorbed the masala.when the chana leaves oil at the corners, kabli chana ready to starved.
But I have given a true Punjabi touch to my Chana Masala recipe and simply. Drizzle fresh lemon juice and mix well and serve fresh. Serve the Kabuli Chana & Moongphali Salad Recipe as a snack with your evening Masala. traditional kabuli chana based curry popularly known as pindi chole recipe. furthermore, i would like to add some tips and suggestions for a perfect flavoured pindi chole recipe. firstly, i have soaked the kabuli chaana overnight which makes it tender and edible. but to hasten the process you can use. Firstly, wash kabuli chana or chick peas well and soak them overnight in water. Add the boiled kabuli chana/chick peas along with its stock which is obtained after pressure cooking.
So that is going to wrap this up with this exceptional food kabuli chana or chana masala recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
