Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, garam masala plantains. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garam masala plantains is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Garam masala plantains is something which I have loved my entire life. They’re nice and they look wonderful.
Actually, Garam Masala was formulated to prevent water-borne diseases, which were very common in ancient India during rainy season. Unfortunately, now it becomes a common practice in all seasons. Garam masala (Hindi: गरम मसाला; from garam ("hot") and masala (a mixture of spices) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Afghan cuisines.
To begin with this particular recipe, we have to prepare a few components. You can have garam masala plantains using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garam masala plantains:
- Get 2 ripe large plantains
- Make ready 1 teaspoon garam masala
- Make ready 1/2 teaspoon white sugar
- Get 1/2 teaspoon paprika
- Prepare 1/4 teaspoon red pepper flakes
This masala powder is used for most of the Kerala dishes including non vegetarian dishes. I have given the names of the ingredients. Tandoori masala and garam masala are both used in Indian cuisine and are both highly flavorful spice blends. They are two of the most widely known Indian spice combinations and are essential for many.
Instructions to make Garam masala plantains:
- Mix the garam masala, sugar, paprika and red pepper flakes together in a small jar.
- Cut the plantains into 3/4 inch slices
- Lay the slices out on a parchment lined cookie sheet and sprinkle with the seasoning mixture. Lightly coat the slices with canola oil and toss the slices around until covered evenly in the oil and seasoning mix.
- Rearrange the slices evenly on the cookie sheet and bake for 40 minutes at 365
- After 40 minutes flip the slices over and mash with the back of a spoon.
- Add a little extra oil if they seem too dry and bake for another 20 minutes.
Aromatic masala used widely in Indian cooking. Garam masala, which literally means warm spice, is a staple blend used in Indian cooking. Buy garam masala in small packages, or if making your own stick with making a small batch. Homemade garam masala is much better tasting, fresh and aromatic than store-bought. It is found not only in every Indian household pantry but also found in the pantry of those who fond of cooking Indian.
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