Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade croutons. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade croutons is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade croutons is something that I have loved my whole life.
Learn how to make croutons with this homemade croutons recipe! It's easy to make with any kind of leftover bread, and the perfect topping for salad, soup and more. Croutons made at home with fresh bread are a thousand times better than storebought, and they're incredibly simple to make!
To get started with this recipe, we have to first prepare a few components. You can have homemade croutons using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade croutons:
- Take 1 loaf french bread
- Make ready 1 stick butter or margarine
- Make ready 1 tbsp dried basil
- Take 1 tbsp Italian seasoning mix (any brand)
- Take 1 tsp garlic powder
- Get 1/2 tsp garlic salt
- Prepare 3 tbsp olive oil, extra virgin
They can be made in minutes and made with your favorite herbs and spice blends. Jump to the Homemade Herby Croutons Recipe or read on to. It's easy to make homemade croutons for your soup or salad with day-old bread. Making Homemade Croutons is easier than you would think.
Instructions to make Homemade croutons:
- Cut bread into cubes (size is personal preference. Mine were about an inch or less)
- Put all the other ingredients in a microwave safe container and microwave 1 minute. Let sit for a minute or two for dried seasonings to bloom.
- Preheat oven at 350°. Line baking sheet with foil. Put cubed bread in large mixing bowl and while stirring slowly pour butter/olive oil mix over it to coat but not drench bread cubes.
- Put single layer bread cubes on baking sheet and bake 15 minutes. Turn oven off and wait 5-10 minutes then remove to cool.
- When cooled place in airtight container. I used gallon sized zip lock bag.
And they are SO DELICIOUS you will never want store-bought again! Follow my quick tips to make sure your croutons are packed with. But store-bought croutons can be lame, and making That's why you should make them yourself on the stovetop. The result is extra-crispy croutons that take no more than a few minutes to make. After trying these Homemade Croutons, you will likely never go back to buying store-bought croutons again.
So that is going to wrap this up for this special food homemade croutons recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
