Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rajma masala recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rajma Masala Recipe is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rajma Masala Recipe is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have rajma masala recipe using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Masala Recipe:
- Take 1 cup Rajma
- Prepare 1 medium sized onion
- Get 4-5 garlic buds
- Get 1 inch ginger
- Take 3 medium tomatoes
- Prepare 1 tbsp coriander powder
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp haldi powder
- Get 1 tsp garam masala
- Get Salt as per taste
- Prepare 1 tsp kasuri methi
- Take 2-3 tbsp coriander leaves
- Make ready 3 tbsp Oil -
- Get 1 inch pieces dal chini
- Take 1 bayleaf
- Make ready 2-3 cloves
- Take 4-5 black pepper
- Prepare 1 stra anise
- Get 1/2 tsp Jeera -
Instructions to make Rajma Masala Recipe:
- 1 cup rajma soaked over night. Cook rajma in pressure cooker. Make onion,ginger,& garlic paste. Make tomato paste.
- Heat a pan and add oil. Now add garam masale and jeera.
- Now add onion,ginger & garlic paste and fry 2 to 3 min. On medium flame. Now add chilli powder,haldi powder and coriander powder mix well.
- Now add tomato paste. Mix well and add ¼ cup water. Cover and cook 6 to 7 min on low flame.
- Now add rajma. Mix well and add garam masala and kasuri methi. Mix well and add 1 cup warm water & cover and cook 3 to 4 min.
- Now add coriander and serve.
So that is going to wrap it up for this special food rajma masala recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!