Taste Of Home 24

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sundanese noodle [ mie heben ]. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sundanese Noodle [ Mie Heben ] is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sundanese Noodle [ Mie Heben ] is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sundanese Noodle [ Mie Heben ]:

1. Make ready Stew Frozen Ingredients
2. Take 150 grams Wheat Noodles
3. Take 4 slice Frozen Crab Stick
4. Make ready 4 slice Frozen Chikuwa
5. Prepare 4 slice Frozen Fish Balls
6. Prepare 4 slice Frozen Tuna Roll
7. Prepare 4 slice Frozen Salmon Roll
8. Take Stir Seasoning
9. Take 2 tbsp vegetable oil
10. Make ready 2 tbsp onion, chopped
11. Make ready 1 tbsp sweet soy sauce
12. Get 1 tbsp salt
13. Prepare 1 tbsp chili powder
14. Prepare 1 tbsp chili flake
15. Prepare 1 tsp pepper powder
16. Get 1 tbsp garlic powder
17. Get 1 tsp tomato paste
18. Make ready 2 tbsp chili paste
19. Prepare 2 tbsp lime juice
20. Make ready 3 lemongrass leaves
21. Get 3 kaffir lime leaves
22. Take 4 tbsp frozen vegetable mix
23. Prepare 10 clove cayenne pepper
24. Get Fried Ingredients
25. Get 2 slice chicken katsu / chicken karage
26. Prepare 500 ml beef broth
27. Get 500 ml boiling water

Steps to make Sundanese Noodle [ Mie Heben ]:

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

So that is going to wrap this up with this exceptional food sundanese noodle [ mie heben ] recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!