Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, beef and noodle soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Beef and noodle soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef and noodle soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beef and noodle soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and noodle soup:
- Make ready 1 lb Ground beef
- Prepare 1 onion, chopped
- Take 6 cup Beef broth
- Take 1 can diced tomatoes
- Take 1/4 cup ketchup
- Prepare 1 tbsp worcestershire sauce
- Make ready 1/2 cup chopped celery
- Get 1 tsp Italian seasoning
- Get 2 cup uncooked macaroni noodles
Add the tomatoes, broth, vegetables and seasonings. Stir in the bouillon, cabbage, remaining seasonings, beef broth, tomato juice and diced tomatoes. Vegetables: Beef Noodle Soup is a great way to add some healthy ingredients to your diet. Because the vegetables cook with the other ingredients and soak up the flavor of the broth, it's also a great way to get picky eaters to enjoy their veggies.
Steps to make Beef and noodle soup:
- In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink, place in a large pot.
- Add the broth, can of diced tomatoes, Worcestershire and Italian seasoning. Add more Worcestershire to taste if needed.
- Place the lid on the pot and cook on medium for 15-20 minutes.
- When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni. Let the macaroni heat through and serve.
Try adding in some kale, diced tomatoes, corn kernels, or diced zucchini. Submit a Recipe Correction Beef Noodle Soup Recipe How do you make Beef Noodle Soup. Begin by peeling and dicing the vegetables, mince the garlic, dice the roast beef. Heat a stock pot over medium heat, add the butter and garlic. Add the vegetables to the stock pot, sprinkle with steak seasoning and sautΓ©.
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