Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb shanks to die for. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lamb Shanks to die for is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lamb Shanks to die for is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lamb shanks to die for using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb Shanks to die for:
- Prepare 2 uncooked lamb shanks
- Prepare 1 cup red wine (optional)
- Take 3 cloves garlic sliced
- Take 1 twig of fresh thyme
- Take 20 g dried rosemary
- Prepare 2 cups beef stock
- Get as needed Salt and pepper
- Get 1/4 cup sugar
- Get 250 g chopped tomato/ tomato onion mix
Instructions to make Lamb Shanks to die for:
- Add all the ingredients - lamb, red mine, sliced garlic, thyme, rosemary, beef stock, salt, pepper, sugar and tomato onion mix - into a pressure cooker and cook for 60 minutes
- Remove the Shanks, add in the chopped tomato and reduce the sauce on high for 10 minutes. Add sugar and dissolve fully
- Once the sauce is at the right thickness, bring the Shanks back and cover in sauce while simmering until you serve.
So that’s going to wrap this up with this special food lamb shanks to die for recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
