Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot pulled pork bbq with red cabbage slaw. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Crock-Pot BBQ Pulled PorkRecipes For Our Daily Bread. liquid smoke, brown sugar, bbq sauce Slow Cooker Pulled Pork With Pineapple ColeslawPaleo Bailey. chicken broth, purple cabbage Pulled Pork Tostadas with Slaw and Chipotle CreamPork. tostadas, shredded cabbage, radishes. Tender and juicy Instant Pot BBQ Pulled Pork!
Crock pot pulled pork BBQ with red cabbage slaw is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Crock pot pulled pork BBQ with red cabbage slaw is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Make ready 3 lb pork shoulder butt
- Prepare 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Prepare 1 packages Hawaiian bread sandwich rolls
- Take 4 cup red cabbage
- Make ready 1/2 cup apple cider vinegar
- Make ready 2 tbsp sugar
- Make ready 2 tsp crushed red pepper flakes
- Prepare 2 dash hot pepper sauce
- Prepare 1/2 tsp kosher salt
- Get 1 cup shredded carrot
This crock pot pulled pork cooks low and slow, delivering perfectly juicy pulled pork with a sweet and tangy sauce. Use it in sandwiches, salads and more. Slow cooker honey lime shredded chicken, and crockpot BBQ chicken are two super simple recipes we have on regular rotation, as is this crock pot. Put pork roast on top of vegetables and Take roast out of crock pot and shred with two forks.
Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
Power Cord. two round pins plug (can be advised). This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago. You could also use a store I love using my crock pot to make an easy BBQ pulled pork. No need to fire up the grill or the smoker! I also love using pork loin because it is so affordable!
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