Fluffy Moist Anpan (Bread Roll filled with Anko)
Fluffy Moist Anpan (Bread Roll filled with Anko)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy moist anpan (bread roll filled with anko). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fluffy Moist Anpan (Bread Roll filled with Anko) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fluffy Moist Anpan (Bread Roll filled with Anko) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fluffy moist anpan (bread roll filled with anko) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Moist Anpan (Bread Roll filled with Anko):
  1. Get 280 grams Bread (strong) flour
  2. Get 2 tbsp Sugar
  3. Prepare 2 heaping tablespoons Skim milk
  4. Get 1 tsp Salt
  5. Make ready 50 grams Butter
  6. Make ready 1/2 large egg Egg (beaten egg)
  7. Take 150 ml Water
  8. Take 1 tsp Instant dry yeast
  9. Make ready 400 grams Anko
Instructions to make Fluffy Moist Anpan (Bread Roll filled with Anko):
  1. These are the ingredients.
  2. Leave the dough up to the bread machine.
  3. Remove from the bread machine. Divide into 55 g portions and form each one into a round. Cover the dough with a kitchen towel and let sit for 15 minutes.
  4. Divide the anko into 40 g portions.
  5. Roll out Step 3 into circles about 10cm in diameter, and wrap around the anko balls.
  6. Roll Step 5 in your hands to make them round, and make a small indent in the centre with your finger.
  7. Spray water on Step 6. Let sit in 35℃ for 30 minutes to proof.
  8. Brush on beaten egg and sprinkle sesame seeds or poppy seeds on top.
  9. Bake in a 180℃ preheated oven for 12 to 15 minutes, and they're done.

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