Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lamb shanks with mashed potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lamb shanks with mashed potato is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lamb shanks with mashed potato is something that I’ve loved my whole life. They are nice and they look wonderful.
Lamb Shanks And Gravy Recipe/With Mashed Potatoes • INGREDIENTS Use pressure cooker if you have one. Insanely Yummy Fried Mashed Potato Balls. Toss lamb in our seasoned with salt and pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lamb shanks with mashed potato:
- Prepare 4 lamb shanks
- Make ready 2 carrots peeled and cut into pieces
- Take 1 onion, chopped
- Make ready 2 tablespoon vegetables stock (2 vegetables stock cubes)
- Get 2 tablespoon tomato paste
- Prepare 400 gram diced tomatoes
- Get 2 cloves garlic bruised
- Take to taste Salt and sugar
- Take Parsley for garnish
Arrange mashed potatoes and shanks on plates. Put the lamb shanks into two bags with four sprigs of thyme per bag. Seal the bags using the water immersion technique or a vacuum sealer on the moist setting. Divide the mashed sweet potatoes between two serving plates.
Steps to make Lamb shanks with mashed potato:
- Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.
Top each serving with a lamb shank. Drizzle with the red wine reduction. Lamb shanks braised with vegetables and Indian masalas and served with mashed potatoes. Add cream, salt and butter and mash well with a masher. Warm the mashed potatoes and place in a serving dish.
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