Pesto Z'paghetti with Chicken
Pesto Z'paghetti with Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pesto z'paghetti with chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pesto Z'paghetti with Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pesto Z'paghetti with Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pesto z'paghetti with chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesto Z'paghetti with Chicken:
  1. Get 28 oz spirilized zucchini, about 4 medium
  2. Get 1/2 c light/low-fat Ricotta cheese
  3. Take 1 T grated Parmesan cheese
  4. Take 1/4 oz pine nuts
  5. Make ready 1/4 c plus 2 T chopped fresh basil
  6. Get 1 T chopped garlic
  7. Prepare 1/2 tsp each salt and pepper
  8. Take 8 oz boneless chicken breast, pounded to 1/2" thickness
Steps to make Pesto Z'paghetti with Chicken:
  1. To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
  2. Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
  3. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
  4. Add in sauce, cook and stir until noodles are evenly coated with sauce.
  5. Plate noodles and top with chicken. Sprinkle with remaining chopped basil.

So that’s going to wrap it up with this special food pesto z'paghetti with chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!