Crunchy coconut & Panko chicken strips
Crunchy coconut & Panko chicken strips

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crunchy coconut & panko chicken strips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crunchy coconut & Panko chicken strips is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crunchy coconut & Panko chicken strips is something which I’ve loved my whole life. They’re fine and they look wonderful.

Tender juicy chicken encased in a crunchy coconut coating. Perfect for either lunch or dinner. This granola is also naturally sweetened with coconut sugar and maple syrup and sprinkled with dried blueberries.

To begin with this recipe, we have to prepare a few components. You can cook crunchy coconut & panko chicken strips using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy coconut & Panko chicken strips:
  1. Take 1/2 cup cornstarch
  2. Get 1/2 cup Panko Crumbs
  3. Take 1/2 cup fine coconut
  4. Prepare Chopped coriander & parsley
  5. Make ready 1 tsp Italian herbs
  6. Take 1/2 tsp lemon pepper
  7. Prepare 1/2 cup peri peri sauce
  8. Take 3/4 tsp salt
  9. Take 1 tsp garlic powder
  10. Get 1 teaspoon cayenne pepper
  11. Prepare 1/2 teaspoon black pepper
  12. Make ready 3 large egg
  13. Make ready 2 cups shredded sweetened coconut
  14. Take 3-4 chicken fillets

This is the chicken recipe that your family will not get tired of. All Reviews for Crunchy Coconut and Lime Burgers. yummy! i love the crunchy sweet and salty coconut topping. I used fat free mayo for the cilanto-coconut spread. Golden and crunchy these are so tasty they are irresistible, serve as a starter, appetizer or light summer lunch.

Instructions to make Crunchy coconut & Panko chicken strips:
  1. Marinated chicken with Peri peri sauce,Italian herbs,lemon pepper & garlic powder. - Keep in fridge for 1 hour. - Mix cornstarch, salt, Cayenne Pepper,garlic powder n Black Pepper in a shallow bowl; set aside. - Beat eggs in a bowl until frothy. - Mix coconut,panko,coriander & parsley in a bowl.
  2. Dredge chicken in cornstarch mixture; shake off excess. - Dip chicken in egg then press chicken into the coconut mixture. - Turn over and press into coconut mixture again to coat both sides.
  3. Keep the chicken in fridge for 15-20 min. - Add chicken to the hot oil in batches. - fry until cooked through, about 2-3 min. - Drain. Serve hot with instant sweet & hot sauce. Enjoy šŸ˜Š
  4. Sweet & Hot Sauce:- - 1 cup Apricot Jam - 2 tbsp cider vinegar. - 1-2 tsp hot sauce. - 1 tbsp chili sauce - 1 tsp garlic powder - Mix all together in a saucepan. - Cook on slow flame until jam melted. - Cool on room temperature. - Serve. - #Mubinarecipes
  5. I used same recipe for prawns n fish.

Nong Lam Food., Jsc is a supplier of crunchy coconut. Please contact us for more information about crunchy coconut, trading and crunchy coconut quote. by Alyssa Rimmer. Crunchy Toasted Coconut Butter Quinoa Bites. Coconut sugar is the sugar I use in my baking. Coconut milk is used in everything from soups to desserts.

So that is going to wrap this up with this exceptional food crunchy coconut & panko chicken strips recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!