Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.
Beef vegetable soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Beef vegetable soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef vegetable soup using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef vegetable soup:
- Make ready 2 bags of mixed vegetables
- Get 2 packs of stew beef
- Take 1 can of vegetable juice
- Prepare 1 can of beef broth
- Get 1 onion, chopped
A hearty one pot meal that's perfect for a cold night! This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker! Home » Main Courses » Homemade Vegetable Beef Soup.
Instructions to make Beef vegetable soup:
- Brown the beef in a small amount of oil.brown till cooked through.
- While cooking beef, add vegetable juice, beef broth, bags of vegetables, and onion in crockpot. Add beef when finished cooking. Cook on low for 8-10 hours. Add salt and pepper to your liking. Enjoy!
Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. It's Kelley back from Chef Savvy! Today I am sharing this warm and hearty Vegetable Beef Soup! Beef Vegetable Soup with DumplingsThe Cook Report. This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans.
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