Chicken Spinach Mushroom Bake
Chicken Spinach Mushroom Bake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken spinach mushroom bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Spinach Mushroom Bake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Spinach Mushroom Bake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spinach Mushroom Bake:
  1. Prepare 2 cups chicken, cooked (shredded)
  2. Make ready 10 oz mushrooms (canned or fresh)
  3. Take 6 oz spinach roughly chopped
  4. Make ready 1/2 cup mozzarella shredded
  5. Take 1 medium onion chopped
  6. Prepare 1 tbsp butter
  7. Get 3 garlic cloves minced
  8. Make ready 1/2 tsp thyme
  9. Take 1/2 tsp crushed red pepper
  10. Make ready to taste Salt and pepper
  11. Prepare For the sauce:
  12. Prepare 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
  13. Make ready 3 oz cream cheese
  14. Take 2 oz mozzarella
  15. Make ready 1/4 cup parmesan grated
  16. Get Pinch nutmeg
  17. Take to taste Salt and pepper
Instructions to make Chicken Spinach Mushroom Bake:
  1. Boil chicken.
  2. Preheat the oven to 350F.
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  7. Let stand for 5 minutes before serving and enjoy.

So that is going to wrap this up for this exceptional food chicken spinach mushroom bake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!