Slow cooked lamb shanks
Slow cooked lamb shanks

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooked lamb shanks. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooked lamb shanks is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Slow cooked lamb shanks is something that I’ve loved my entire life.

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker OR on the stove! Because of this, lamb shanks need to be slow cooked - either braised or roasted - to break down the tough meat to soften into succulent tenderness.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooked lamb shanks:
  1. Take 2 lamb shanks
  2. Make ready 800 grams chopped tomatoes
  3. Get 6 large carrots
  4. Get 2 onions
  5. Prepare 3 bay leaves
  6. Get 2 sprigs fresh rosemary
  7. Make ready 1 glass red wine
  8. Make ready 500 ml chicken stock
  9. Get 2 tbl spoons runny honey

There's a reason lamb shanks are among the best cuts of meat for your slow-cooker. There's nothing like coming home to a perfectly tender lamb shank. Slow Cooked Lamb Shanks are a perfect way of making a cheap cut of meat tender and delicious. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

Instructions to make Slow cooked lamb shanks:
  1. Peel and chop the carrots and onions.
  2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
  3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
  4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
  5. Drizzle the honey down the shanks.
  6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
  7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
  8. Enjoy.

In this easy recipe, flavorful, tender, fall-off-the-bone lamb shanks are slowly cooked with broth and aromatics until very tender. This recipe for Slow Cooked Lamb Shanks makes a hearty, slow-cooked dish. The succulent lamb meat ends up, melt in your mouth tender and These lamb shanks are really flavorsome and are perfect for throwing in the slow cooker so when you come home after a long day, you come home to. Remove the lamb from the slow cooker and cover to keep warm. Serve the lamb with the sauce, instant polenta and steamed.

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