Lamb Shank with Dauphinoise Potatoes & Asparagus
Lamb Shank with Dauphinoise Potatoes & Asparagus

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lamb shank with dauphinoise potatoes & asparagus. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lamb Shank with Dauphinoise Potatoes & Asparagus is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lamb Shank with Dauphinoise Potatoes & Asparagus is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb shank with dauphinoise potatoes & asparagus using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Take 200 ml Red Wine
  2. Prepare 3 sprigs Rosemary
  3. Make ready 3 sprigs fresh Tyhme
  4. Take 3 cloves garlic
  5. Prepare 2 carrots
  6. Make ready Lamb Shank
  7. Take Vegetable Stock
  8. Get Maris Piper Potatoes
  9. Make ready Sundried Tomatoes
  10. Take 400 ml Double Cream
  11. Prepare 200 ml Milk
  12. Get 100 g goats cheese
  13. Make ready 1 Onion
  14. Get 2 table spoon plain flour
Instructions to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Brown off lamb and place in slow cooker
  2. Dice onion and heat in pan with a little Olive Oil
  3. Add flour, stir for a couple of mins then add red wine, bring to boil then add to slow cooker
  4. Add the stock to the pan, bring to the boil and add to slow cooker and cook lamb for 6 hours on a low setting
  5. For the daulpinoise potatoes thinly slice 5 large potatoes
  6. Beat goats cheese in a bowl and add double cream then milk
  7. Add finely chopped rosemary, thyme and garlic
  8. Layer potatoes then add creamy mixture and finely chopped sun dried tomatoes, then another layer of potatoes and mixture & bake for 1 hour

So that’s going to wrap it up for this exceptional food lamb shank with dauphinoise potatoes & asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!