Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chili-rubbed pan-roasted chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Season the chicken with chili powder and salt, to taste. When chicken is cooked through, transfer the pieces to a plate and cover with foil to keep warm. In the meantime, add the lime juice to the pan.
Chili-Rubbed Pan-Roasted Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chili-Rubbed Pan-Roasted Chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chili-rubbed pan-roasted chicken using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chili-Rubbed Pan-Roasted Chicken:
- Get 4 boneless, skinless chicken breasts
- Take 2 tbsp chili powder
- Make ready 1 salt to taste
- Prepare 2 tbsp vegetable oil
- Take 1 juice of 2 limes
- Make ready 2 tbsp honey
- Prepare 1/4 cup chicken stock
- Get 1/4 cup chopped fresh cilantro
Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can. Using your fingers, remove the bones.
Instructions to make Chili-Rubbed Pan-Roasted Chicken:
- Preheat oven to 375°
- Season both sides of chicken with chili powder and salt.
- Heat oil in oven proof skillet (I recommend cast iron) over medium high heat.
- Add chicken and brown for 4 minutes on one side
- Turn the chicken and transfer to oven. Cook for 15-20 minutes until chicken is done. (Cook time will vary depending on size and thickness of chicken)
- When chicken is done, transfer to plate, cover with foil and keep warm.
- Set pan with drippings over medium high heat. Add lime juice and let come to a boil for 1 minute. Add honey and chicken stock and boil for 1 additional minute.
- Remove from heat and add cilantro.
- Serve pan sauce over chicken and enjoy!
Slice each breast, crosswise, into four or five pieces. Serve with the roasted onion rounds and thyme. This delicious roast chicken recipe needs to be at the top of your meal planner. The yogurt chili rub gives it a unique blend of mouth-watering flavor. Transfer chicken and chilies to serving platter.
So that’s going to wrap this up with this exceptional food chili-rubbed pan-roasted chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
