Taste Of Home 24

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, persian dill and fava beans rice with lamb shank (baghali polow ba mahichey). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Polo doo Kalesija - Trgovina naftom i naftnim derivatima na prostoru Bosne i Hercegovine. I am a London based Video Creator. Experienced in Persian, Turkish & Indian recipes.

Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) using 17 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):

1. Get 4 cups rice
2. Take 2 pieces lamb shanks
3. Prepare 2 large onions, finely chopped
4. Prepare 2 cups cooked fava beans
5. Prepare 150 g dried dill (fresh dill)
6. Take 1 tsp cinnamon powder
7. Get 1 tbsp rose petals powder
8. Make ready 1/4 tsp cardamom
9. Get 1/2 tsp turmeric
10. Take Saffron threads
11. Prepare 1 orange
12. Make ready 1 lime
13. Prepare 2 potatoes, thinly sliced
14. Make ready 2 small stalks of parsley (it could be rosemary, thyme or parsley as well)
15. Make ready Salt- chilli powder
16. Prepare Oil
17. Make ready Butter

Dill preparation: Rinse the dill and spin. Wash rice and soak in water with some salt. Place lamb shanks in a big pot, cover with warm water, and Mix fava beans and rice. But the lamb shank was fabulous!

Steps to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):

1. Heat the oil in a pan. Add chopped onions with turmeric and cinnamon powder and sauté until soft.
2. Wash and drain lamb shanks. Add the meat to the onions
3. And fry for about 15 minutes or until turns brown.
4. Zest the lime.
5. In a bowl with orange juice, add lime peel add pinch of chili powder and saffron thread, mix all together.
6. Add this juice to the fried meat. Pour 1 liter water into the meat pot and let it to cook until tender. Once it’s cooked season it with salt.
7. Cook fava beans then peel the skin off of the beans. Set aside.
8. Wash the rice. Pour the rice into salted water and soak it for about 1 hour. In a large pan, bring water to boil. Pour off salted water from rice and pour it into boiling water. Let to boil for 10 minutes. Add cooked beans just before strain the rice.
9. Drain and rinse the rice with tapped water. In a large pot/pan apply oil. Take potato slices one by one. Put one parsley leave on the potato slice (as you see in the photo). Apply all potato slices across the pot. Add a layer of rice, then spread dried dill top of the rice, then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder. Place some pieces of butter top of the rice, it will give so g
10. Take potato slices one by one.
11. Put one parsley leave on the potato slice (as you see in the photo)
12. Apply all potato slices across the pot
13. Add a layer of rice, then spread dried dill top of the rice,
14. Then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder.
15. Place some pieces of butter top of the rice, it will give so good taste to the rice.
16. Cover the pot with a lid and let to cook for 20 minutes with low heat.
17. Once it is ready,
18. Serve the rice and garnish with saffron (if you like) and remove crusty potatoes and serve with rice, lamb shanks, pickles, salad or yogurt.
26. Ingredients
27. Ingredients
28. Ingredients

I will post that recipe next. I felt somewhat defeated about the polow and figured that I would have Layer the bottom of the pot with rice and yogurt mixture. Add a generous amount of dill and then cover with a small layer of rice. This rice is called baghali polo (broad bean rice) in Persian. It's an absolute favourite of Persian families and is found in almost any restaurant.

So that’s going to wrap it up for this exceptional food persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!