Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef chinese dumplings. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Chinese Dumplings is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef Chinese Dumplings is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Chinese Dumplings:
- Get 1.5 lbs Ground Beef
- Get 2 cups Shredded Chinese Cabbage
- Make ready 1 Carrot, shredded
- Make ready 1 Onion, Minced
- Take 1 Egg
- Take 1 tsp Sugar
- Take 1 tsp Salt
- Make ready 1 tbs Soy Sauce
- Get 1 tbs Vegetable Oil
- Take 14 oz package Wonton Wrappers
Steps to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
So that’s going to wrap it up for this special food beef chinese dumplings recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
