Spicy tumeric rice with chicken strips
Spicy tumeric rice with chicken strips

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy tumeric rice with chicken strips. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken with turmeric rice eating spicy food. Pluck out and discard any of the whole spices and bay leaves you can find. Use a fork to fluff up.

Spicy tumeric rice with chicken strips is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy tumeric rice with chicken strips is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy tumeric rice with chicken strips using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy tumeric rice with chicken strips:
  1. Prepare 3 cups pre boiled rice
  2. Get 1 large onion
  3. Make ready 1 tablespoon tumeric
  4. Make ready 1 tabledspoon mixed spices
  5. Make ready 1 chicken breast
  6. Get 1 green capsicum
  7. Take 2 carrots
  8. Take 1 cup preboiled green peas
  9. Get Cooking oil
  10. Get to taste Salt
  11. Take 1 teaspoon cummin seeds
  12. Get 1 teaspoon rosemary leaves

With easy to find ingredients this can be made any time of the week or weekend. "This is a simple one-pot chicken-and-rice dish, but the turmeric adds color, spice and flavor," Edward Lee says. Season the chicken with salt and pepper. In a large enameled cast-iron casserole or Dutch oven, melt the butter and sprinkle with the turmeric. Adapted generously from Zak Pelaccio's Eat With Your Hands Cookbook.

Instructions to make Spicy tumeric rice with chicken strips:
  1. Cut the chicken breast into strips and prepare other ingredients
  2. Pour the strips in a pan add in some oil and let the strips cook until browned. Then set aside
  3. Fry the onions in oil
  4. Add in the carrots and capsicum
  5. Add in salt, tumeric, cumin, mixed spices and rosemary leaves
  6. Add in the peas and stir
  7. Add in the chicken strips
  8. Add the rice bit by bit as you stir till well blended with the other ingredients
  9. Turn the heat low for 1 min. Serve and enjoy

MAKE THE SPICY COCONUT SAUCE: In a blender or food-processor, blend everything under "SPICY COCONUT SAUCE", except for the butter and fresh cilantro, until pureed. With a handful of pantry staple spices (like turmeric and cayenne!) these simple and spicy roasted chicken breasts are on the Along with turmeric, which gives these chicken breasts their golden hue The spiciness of turmeric and cayenne is complimented with the sweetness of cinnamon and. These spicy chicken strips are excellent for an everyday meal or make them for a tailgating party, weekend game gatherings, or picnics. Dip each chicken strip once again in the buttermilk mixture, then coat again with the flour mixture. Try this anti-inflammatory veggie-packed soup that will leave you saying, "Who needs noodles?" Roasted to perfection, this recipe makes cauliflower delightfully delicious and incredibly healthy.

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