Slow Cooked Mushroom Lamb Shank
Slow Cooked Mushroom Lamb Shank

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooked mushroom lamb shank. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Mushroom Lamb Shank is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooked Mushroom Lamb Shank is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:
  1. Prepare 1 kg Lamb shanks (excess fat removed)
  2. Prepare 250 g Cremini mushrooms , (washed & halved)
  3. Get 1 can tomatoes Crushed   with juice   or   4
  4. Take 2 Carrots (chopped)
  5. Prepare 1 celery Stalks  (chopped)
  6. Make ready 1 Onion , (chopped)
  7. Get 1 Red bell pepper (sliced)
  8. Prepare 2 - 3 Red Chili (chopped)
  9. Get 4 cloves Garlic (minced)
  10. Make ready 1/2 cup Beef broth
  11. Make ready 1/4 cup Red wine
  12. Make ready 1 tbsps Tomato paste
  13. Prepare 1 sprig rosemary Fresh
  14. Get 1/2 teaspoon Cinnamon
  15. Make ready to taste Salt pepper and freshly ground ,
Steps to make Slow Cooked Mushroom Lamb Shank:
  1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
  2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
  3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
  4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
  5. Cover mixture and cook on low heat  for 8 hours.
  6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
  7. Serve with mash or cous cous and seasonal vegetables.

So that’s going to wrap this up with this exceptional food slow cooked mushroom lamb shank recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!