Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted cauliflower, fennel & radish salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Cauliflower, Fennel & Radish Salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Cauliflower, Fennel & Radish Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:
- Prepare 1 head cauliflower
- Prepare 6-8 watermelon radishes, or regular radishes
- Prepare 1 bulb of fennel
- Get 2-3 tbsp olive oil
- Make ready to taste Salt
- Make ready Chopped mixed fresh herbs
- Make ready 2-3 tbsp Trader Joe's Champagne Pear vinaigrette
Steps to make Roasted Cauliflower, Fennel & Radish Salad:
- Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
- On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
- Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
- Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.
So that’s going to wrap this up for this special food roasted cauliflower, fennel & radish salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!