Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, get well soon chicken broth. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Get Well Soon Chicken Broth is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Get Well Soon Chicken Broth is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook get well soon chicken broth using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Get Well Soon Chicken Broth:
- Prepare 2 chicken drumsticks
- Prepare 1 spring onion
- Get 1 tbsp chopped parsley
- Prepare 2 clove garlic
- Take 1 inch of ginger
- Make ready 1 small finger chilli
- Prepare 1 pinch mixed herbs
- Get 2 pints water
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
Steps to make Get Well Soon Chicken Broth:
- Just like grandma used to make! Cut off most of the chicken from the bone (as much as you can)
- Put a saucepan of water on the hob and add the chicken with the remaining bones to it
- While this is coming to boil, chop the garlic, spring onion, ginger, chilli and parsley roughly and add this
- Season with salt, pepper and mixed herbs, and a dash of olive oil
- Bring to the boil and simmer for 15 minutes so the chicken cooks through
- Serve without the bones.
- You're done! This is jam packed full of the sort of nutrition your body needs to see you through a cold, with an added kick with the chilli to help fight illness!
- Get well soon!
So that’s going to wrap it up with this exceptional food get well soon chicken broth recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!