Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian thai green curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Thai Green Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetarian Thai Green Curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Thai Green Curry:
  1. Make ready For the green curry paste:-(makes approx.1cup)
  2. Prepare 1-2 tbsp finely chopped lemon grass stem
  3. Prepare 2-1 cup chopped coriander
  4. Take 3-1/4 cup roughly chopped onions
  5. Make ready 4-1 tbsp roughly chopped garlic
  6. Take 5-10 green chillies,roughly chopped
  7. Make ready 6-1 tbsp coriander powder(dhania)
  8. Prepare 7-2 tbsp cumin seeds powder
  9. Make ready 8-1/2 tsp freshly kalimirch
  10. Take 9-25 mm ginger
  11. Take 10 - salt to taste
  12. Make ready 11-1/2 tsp lemon juice
  13. Take 12-1/4 tsp grated lemon rind
  14. Make ready For the curry:-
  15. Get 1-3/4 cup green curry paste
  16. Take 2-1 1/2 cups coconut milk
  17. Take 3-1 tbsp oil
  18. Get 4-1/4 cup paneer cubes
  19. Take 5-3/4 cup parboiled broccoli flores
  20. Make ready 6-1/2 cup zucchini(kaddu)
  21. Prepare 7-1/2 cup thickly sliced mushrooms
  22. Get 8-1 pinch sugar
  23. Make ready 9 -salt to taste
  24. Prepare 10-1/4 cup red capsicum cubes
Instructions to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

So that is going to wrap it up with this exceptional food vegetarian thai green curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!