Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asian beef and noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian Beef and Noodle Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Asian Beef and Noodle Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian Beef and Noodle Soup:
- Make ready 2 1/2 lb beef short ribs
- Prepare 1 white onion
- Get 4 clove garlic
- Make ready 2 inches of ginger
- Get 2 tbsp rice vinegar
- Get 1 tbsp Chili paste
- Prepare 2 tbsp Hoisin sauce
- Get 1/3 cup soy sauce
- Get 7 cup beef broth, unsalted
- Make ready 1 1/2 cup fresh chopped mushrooms
- Prepare 9 oz udon noodles
- Take 1 head bok choy
- Make ready 1 cup chopped green onions
- Make ready 1 cup chopped cilantro
Steps to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
- Add beef broth and put cooker on high 6 hours.
- 15 minutes before end of time, add mushrooms and start water boiling for noodles.
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
So that is going to wrap this up for this special food asian beef and noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!