Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gravy smothered hamburgers and mashed potatoes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my whole life.
Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.
To get started with this particular recipe, we have to first prepare a few components. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Prepare 2-3 pounds ground beef
- Get To taste Garlic powder
- Get To taste Onion powder
- Make ready To tastet Creole seasoning
- Take To taste Cajun seasoning
- Get Gravy
- Get Hamburger grease
- Prepare 3-4 tsp flour
- Prepare As needed Milk
- Prepare To tastet Garlic powder
- Take To taste Onion powder
- Get To taste Black pepper
- Take Mashed Potatoes
- Make ready 6-8 medium potatoes
- Get 1-2 tablespoons Butter
- Prepare to taste Salt and pepper
- Prepare optional (garlic powder, sour cream, shredded cheese)
A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste.
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself!
So that’s going to wrap this up for this special food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
