Roasted Lamb Shanks And Onion Fried Rice
Roasted Lamb Shanks And Onion Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted lamb shanks and onion fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Roasted Lamb Shanks And Onion Fried Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted Lamb Shanks And Onion Fried Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted lamb shanks and onion fried rice using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Lamb Shanks And Onion Fried Rice:
  1. Take ROASTED LAMB SHANKS
  2. Make ready 3 cup shredded lamb shanks
  3. Take 4 cup white rice
  4. Prepare 1 large onion
  5. Prepare BLACK PEPPER SAUCE
  6. Prepare 1/4 cup onion black pepper sauce
Instructions to make Roasted Lamb Shanks And Onion Fried Rice:
  1. WILL BE PUBLISHING MY ROASTED LAMBS SHANK WITH BLACK PEPPER SAUCE SOON,,,,,,,,****-***********in the mean time Making do with leftover Roasted Lamb Shanks or any lambs shank will work as well,shred all the meat then set aside
  2. In pan saute all the onion till its soft then add in the any leftover shredded lamb shanks meat with the sauce and stir fry then add in the cooked white rice and a dash of light soy sauce and dash of ground rosemary and stir fry mix well
  3. Off heat and add in a dash of mix herbs or parsley and serve

So that is going to wrap this up for this exceptional food roasted lamb shanks and onion fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!