Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, thai panang paneer curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! This Thai panang curry recipe is SO easy to make at home and tastes better than take-out!
Thai Panang Paneer Curry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai Panang Paneer Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai panang paneer curry using 24 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Panang Paneer Curry:
- Make ready For Thai Panang Curry Paste -
- Prepare 1 small onion, chopped
- Take 5-6 garlic cloves
- Prepare 1" galangal / ginger, sliced
- Take 8-10 dry red chillies, soaked in water for 10-15 minutes
- Prepare 1/4 cup coriander roots, chopped
- Make ready 1/2 tsp lime zest
- Make ready 2-3 lemon grass (bottom part), sliced
- Make ready 4-5 kaffir lime leaves
- Make ready 2 tbsp roasted peanuts, powdered
- Get 1 tsp roasted coriander powder
- Prepare 1 tsp roasted cumin powder
- Make ready 1/2 tsp pepper powder
- Make ready 2 tbsp tomato ketchup
- Take 1 tsp tamarind paste
- Prepare 1 tsp sugar
- Prepare to taste salt
- Make ready For Thai Panang Curry
- Make ready 200 gms paneer, cubed
- Get 2-3 tbsp oil
- Make ready 3/4 cup panang paste
- Take 1 cup coconut milk
- Make ready 2-3 green chilies, slit
- Get to taste salt
Rich and creamy Thai Panang curry recipe. Veggies simmered in Thai curry made with aromatic herbs in coconut and peanut sauce. Thai panang chicken curry (also spelled penang like the northern Malaysian state) features a warm, rich red curry with flavor notes from Malaysia, Burma, and India. Don't be put off by the long list of ingredients in the Thai panang sauce.
Steps to make Thai Panang Paneer Curry:
- Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
- Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
- Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.
All of them require little to no preparation and are simply. We all have those Thai restaurants near us that are our go to's. Whoever decided to add peanuts to a red curry paste is my hero. I feel the same about the person who discovered that dried corn kernels turn into popcorn. Traditional Panang Curry includes roasted peanuts and/or peanut butter in the sauce, which is one of the reasons it's so intensely rich and mouth-wateringly delicious.
So that’s going to wrap this up for this special food thai panang paneer curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
