Gyoza (Japanese Pan-Fried Dumplings)
Gyoza (Japanese Pan-Fried Dumplings)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gyoza (japanese pan-fried dumplings). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gyoza (Japanese Pan-Fried Dumplings) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gyoza (Japanese Pan-Fried Dumplings) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gyoza (Japanese Pan-Fried Dumplings):
  1. Take 150 g ground pork
  2. Take 1/4 head cabbage (chopped coarsely)
  3. Get 1/2 bunch nira (chinese chives) (chopped)
  4. Prepare 1/4 onion (minced and dust them with potato starch)
  5. Make ready 2 tbsp potato starch for coating onion
  6. Take 10 g ginger (ground)
  7. Prepare 30 dumpling skin
  8. Take 2 tbsp sake ①
  9. Take 2 tbsp sake ②
  10. Take 1 tbsp sugar
  11. Take 1 tbsp soy sauce
  12. Get 1 tbsp sesame oil ①
  13. Prepare Few drops chili oil
  14. Make ready Salt and pepper
  15. Make ready 1 tbsp vegetable oil
  16. Make ready 1 tbsp sesame oil ②
Steps to make Gyoza (Japanese Pan-Fried Dumplings):
  1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
  2. Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet)
  3. Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine.
  4. Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
  5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.
  6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.

So that is going to wrap this up for this exceptional food gyoza (japanese pan-fried dumplings) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!