Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan mounds pancakes, 2nd way. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Mounds Pancakes, 2nd way is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Mounds Pancakes, 2nd way is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- Get 1 cup old fashioned baking mix, such as bisquick
- Take 1.5 cup sweetened vanilla coconut milk
- Get 1 flax egg (see first way)
- Prepare 1 tbsp coconut oil
- Get 1/4 cup shredded, dehydrated coconut
- Get 1 tbsp cocoa powder
- Take 4 tbsp whipped coconut dessert topping (optional)
Instructions to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
So that’s going to wrap this up with this special food vegan mounds pancakes, 2nd way recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
