Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato lamb shanks. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato lamb shanks is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tomato lamb shanks is something that I have loved my entire life.
Place lamb on a plate; cover loosely with foil. These slow cooked lamb shanks are braised with tomatoes, then garnish with roasted vegetables, minced chives, and parsley. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato lamb shanks using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato lamb shanks:
- Get 4 lamb shanks
- Make ready 2 tbsp olive oil
- Take 1 tbsp black pepper
- Take 4 sticks Thyme
- Prepare 1 large red onion finely diced
- Get 400 g tin chopped tomatoes
- Get 500 ml hot water
- Take Salt to flavour
View top rated Lamb shanks and tomato recipes with ratings and reviews. Return the lamb shanks to the pot, and add the tomatoes and enough chicken broth to barely the shanks. Bring to a gentle simmer on the stovetop then transfer the pot, uncovered, to the oven. A tasty lamb shank recipe which can be frozen if you like.
Steps to make Tomato lamb shanks:
- Preheat the oven to 200°
- Heat the olive oil in a large oven proof casserole dish and brown the lamb thanks. Once browned, take them out and add onion in the same pan and fry for 3-4 minutes. And add the black pepper.
- Put the lamb back in the pot and add tinned tomatoes and enough hot water. Season to taste.
- Put in the oven for 2 and half hours. Check in two hours and see if it's ready and cooked.
- Add thyme and move to a casserole dish. It's ready to serve with mashed potatoes and peas.
Brown the lamb shanks evenly, turning frequently. Transfer them to a casserole dish. Add Wattie's Extra Rich and Thick Condensed Tomato Soup with a can of water, and stir to combine until the. Lamb shanks are braised to tender perfection in onions, garlic, tomatoes, and wine on the Sear the lamb shanks until browned and remove from the pot. To the same pot, add a teaspoon of olive oil.
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