Fried Chicken Fingers
Fried Chicken Fingers

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chicken fingers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken Fingers is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried Chicken Fingers is something that I’ve loved my entire life. They’re nice and they look fantastic.

Ever crave those restaurant style chicken fingers? Why pay restaurant prices for one serving when you could pay the same price for. Like I said, I don't like to fry, but sometimes I do and when I do, I make it worth my while.

To begin with this recipe, we must prepare a few components. You can cook fried chicken fingers using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Fingers:
  1. Make ready 600 gm Chicken Breast, cut into finger pieces
  2. Make ready 1/4 cup yogurt
  3. Prepare 1 1/4 tsp Garlic paste
  4. Take 3 Tbsp hot sauce
  5. Make ready 1 1/2 tsp Italian Herb mix
  6. Make ready 1/2 spoon hot Chilli powder
  7. Make ready 1 1/2 cup All purpose flour
  8. Take to taste Salt and Pepper
  9. Prepare Oil for deep frying

They fried easily without breaking apart and my oil looked like it had hardly been used after I was done. How to cook Fried Chicken Fingers. Toss chicken fillets with salt and. Baked Chicken Fingers and French Fries.

Steps to make Fried Chicken Fingers:
  1. Add ½ tsp Italian herb mix, Salt and Pepper to the flour, give a whisk and keep aside.
  2. Add about 2 tbsp of water to the yogurt and with the help of a fork beat the yogurt.
  3. In a shallow mixing bowl, mix together Chicken pieces, Italian herb mix, Garlic paste, Chili powder, Hot sauce, salt and pepper,the beaten yogurt, cover and allow to marinate for at least 30 mins.
  4. Dredge the Chicken pieces on the flour, shake off extra flour, keep on a plate. Repeat the same for rest.
  5. In a skillet or frying pan heat up some oil for deep frying.
  6. Drop the chicken pieces to the hot oil, make sure do not overcrowd the pan. Over medium to medium high heat Fry the Chicken fingers in batches for couple of minutes or until chicken pieces are fully cooked, and developed golden brown colour.
  7. Drain them on a paper towel lined plate and serve with your favourite sauce.
  8. Enjoy and Happy cooking :)

Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). As an Amazon affiliate, I earn from qualifying purchases. These Pan-Fried Chicken Fingers are a lightened up version of traditional chicken fingers, featuring a crunchy cereal crust and homemade spicy mayo. Take the fried chicken out of the refrigerator and set on the counter while the oven preheats.

So that is going to wrap this up for this special food fried chicken fingers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!