Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pesto shrimp flatbread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pesto Shrimp Flatbread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pesto Shrimp Flatbread is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Shrimp Flatbread:
- Make ready 1/4 cup Spinach
- Take 1/2 Red pepper
- Prepare 1 1/2 cup Grated mozzarella cheese
- Take 2 tbsp Parsley
- Prepare Pesto sauce
- Get 2 cup Packed fresh basil
- Get 3 clove Garlic
- Make ready 1/4 cup Pine nuts
- Get 1 Salt and pepper
- Prepare 2/3 cup Extra virgin olive oil
- Prepare 1/2 cup Parmesan cheese
- Take Whole wheat pizza dough
- Take 1 3/4 cup Whole wheat flour
- Prepare 1 envelope Yeast
- Get 1 1/2 tsp Sugar
- Make ready 2/3 cup Warm water
- Make ready 3 tbsp Olive oil
- Prepare Chipotle Aioli
- Make ready 1/4 cup Mayo
- Prepare 1 Chipotle chilli
- Take 1 Franks red hot sauce
- Prepare 1 Salt and pepper
- Take 1/2 Lime - juiced
- Take 1 pinch Garlic powder
- Prepare Garlic shrimp
- Make ready 10 large shrimp
- Make ready 2 tbsp Butter
- Get 2 tbsp Lemon juice
- Get 3 clove Garlic
- Prepare 1 Salt and pepper
Steps to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
So that’s going to wrap it up with this special food pesto shrimp flatbread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
