Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bell pepper and ground beef barley soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bell Pepper and Ground Beef Barley Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Take 1 lb ground beef
- Take 3 bell peppers: red, yellow, & orange
- Get 1/2 cup barley
- Prepare 1 tbsp parsley
- Get 1 large onion
- Prepare 1 can (8 oz) stewed tomatoes
- Make ready 1 tsp rosemary
- Get 48 oz beef broth
- Prepare 1 salt and pepper to taste
Steps to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
So that is going to wrap it up for this exceptional food bell pepper and ground beef barley soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
