Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled eggplants in thai curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Grilled eggplants in thai curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Grilled eggplants in thai curry is something that I’ve loved my whole life.
It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Grilling is an age-old tradition in Thailand, with amazing marinade concoctions that make taste-inspiring meals – and this eggplant is no exception. Eggplant is delicious on the grill, and this recipe makes it even better with the use of a Thai-inspired marinade.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled eggplants in thai curry using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled eggplants in thai curry:
- Prepare Ingredients for red curry paste
- Take 10 whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained
- Get 3/4 cup roughly chopped onions
- Get 1/4 cup finely chopped lemon grass (hare chai ki patti)
- Get 2 tbsp coriander (dhania) seeds
- Take 1 tbsp cumin seeds (jeera)
- Prepare 1 tbsp roughly chopped ginger (adrak)
- Make ready 1 tbsp finely chopped coriander (dhania)
- Prepare 2 tsp roughly chopped garlic (lehsun)
- Take 2 tsp grated lemon rind
- Take 1/2 tsp white pepper powder
- Make ready to taste Salt
- Make ready Ingredients for grilled Eggplant in Thai Red Curry Paste
- Make ready 2-3 eggplants
- Prepare 1 bowl red curry paste
- Prepare 1 tbsp olive oil/ or any other vegetable oil
- Make ready to taste Salt
- Get 1/2 cup grated mozzarella cheese
- Get 2 tbsp hung curd
- Prepare 1/2 tsp haldi powder
I have used Japanese eggplant in a Thai green curry along with some tofu, and it was delicious. This is the dish that taught me to give eggplant a second look. I first had it at Titaya's Thai restaurant here in Austin, Texas. Regarding flavor, the goal is to feature the eggplant and the zucchini; that's why they're cut larger than the other ingredients.
Steps to make Grilled eggplants in thai curry:
- Method for thai curry
- Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water. - Use as required or store refrigerated.
- Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it.
- Now place that marinated eggplants in it. Now spread red curry paste to it. - cover the eggplants evenly.
- Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve. - - I have grilled it in micro grill combo
Ingredients are listed in order of appearance in the. This is a quick curry with Thai flavors featuring eggplant, tofu, coconut milk, and cherry tomatoes. A Thai-inspired recipe with eggplants and tofu. I am not Asian, and I don't want to claim this is an authentic Thai recipe! I had baby eggplants at hand, and I looked for ways to cook them.
So that’s going to wrap this up for this exceptional food grilled eggplants in thai curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
