Carrot and prunes stew
Carrot and prunes stew

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot and prunes stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot and prunes stew is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Carrot and prunes stew is something which I’ve loved my whole life.

Today's recipe is Khoresht Haveej, a Persian stew that is made with carrots and prunes. Pork stew with carrots and prunes. Meat with prunes and red sweet peppers.

To get started with this recipe, we have to first prepare a few components. You can have carrot and prunes stew using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot and prunes stew:
  1. Make ready 2 large carrots, spiralized or grated
  2. Make ready 1 lamb shank
  3. Make ready Handful dried prunes
  4. Get 2 medium onions, finely sliced
  5. Make ready 1 lime or lemon juice
  6. Get 1/2 tsp turmeric
  7. Make ready 2 tbsp Persian saffron water
  8. Make ready Vegetable oil

Then, heat a little oil in a medium saucepan, and when ready, add minced garlic and onion. Note: You can adjust the stew to your taste. Prunes make it sweet; apricots add tartness. If possible, toast and grind your own coriander and cumin seeds for the best flavor.

Instructions to make Carrot and prunes stew:
  1. Wash carrots before peeling. Then spiralize them. Heat the oil in a saucepan and fry carrots until golden.
  2. Transfer carrots to a plate and add one of chopped onion to the same pan. Fry until golden brown.
  3. In a pot with water, add lamb meat, and one of chopped onion. Leave to cook until tender. - - Once meat is cooked, add fried onion, carrots, prunes, turmeric, saffron water, season with salt and pepper, squeeze over the lime juice and add 1 cup boiling water. Gently stir all ingredients.
  4. Cover the pot with a lid and simmer for 20 minutes.
  5. Serve with steamed rice.

So today we are going to be making carrot stew. Add the pork, tomatoes, carrots, garlic, onion, and apricots and toss to combine. Ten minutes before serving, add the chickpeas to the pork and prepare the couscous according to. As the apricots and prunes in this stew cook, some of them will fall apart and thicken the sauce. Ingredients in this recipe for most part are the same as in meat stew with prunes and carrots, however for this one I suggest using pork loin - it is tender and much easier to slit flat to be able to roll it with stuffing.

So that’s going to wrap it up with this exceptional food carrot and prunes stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!