Thai Panang Chicken Curry
Thai Panang Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai panang chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Panang Chicken Curry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thai Panang Chicken Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have thai panang chicken curry using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Panang Chicken Curry:
  1. Make ready Thai Panang Curry Paste -
  2. Prepare 1 small onion, chopped
  3. Prepare 5-6 garlic cloves
  4. Prepare 1 " galangal / ginger, sliced
  5. Get 8-10 dry red chilies, soaked in water for 10-15 minutes
  6. Take 1/4 cup coriander roots, chopped
  7. Get 1/2 tsp. lime zest
  8. Make ready 1 lemongrass (bottom part), sliced
  9. Make ready 4-5 kaffir lime leaves
  10. Take 1/2 tsp. shrimp paste (opt)
  11. Get 2 tbsp. fried peanuts, powdered
  12. Prepare 1 tsp. roasted coriander powder
  13. Take 1 tsp. roasted cumin powder
  14. Take 1/2 tsp. pepper powder
  15. Take 2 tbsp. tomato ketchup
  16. Take 1 tsp. tamarind paste
  17. Make ready to taste salt
  18. Get Thai Panang Curry with Chicken
  19. Prepare 500 gms chicken with bones, curry cut
  20. Get 2-3 tbsp. oil
  21. Prepare 3/4 cup panang paste
  22. Make ready 1/2 cup water
  23. Make ready 1 cup coconut milk
  24. Get 5-6 kaffir lime leaves
  25. Prepare 2-3 green chilies
  26. Take to taste salt
Instructions to make Thai Panang Chicken Curry:
  1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
  2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
  3. Add the chicken and mix well. Cover and cook for 2-3 minutes.
  4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
  5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
  6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
  7. Serve with plain steamed rice.

So that’s going to wrap this up for this special food thai panang chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!