Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin-prune stew with lamb. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin-Prune stew with lamb is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pumpkin-Prune stew with lamb is something which I have loved my whole life.
It originally called for the stew to be served in a roasted pumpkin - since this made serving pumpkin problematic (we like to eat pumpkin in our house) I in large, heavy-bottom saucepan. Add the lamb in one layer. This stew is basically this recipe customized with lamb and pumpkin and oh yes, I also used shallots instead of onions.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin-prune stew with lamb using 12 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin-Prune stew with lamb:
- Make ready 200 g lamb shanks, diced and cooked in advance
- Get 1 onion, diced
- Get Handful prunes
- Get 1 tsp cumin powder
- Get 1/2 tsp cinnamon powder
- Prepare 1/2 tsp turmeric
- Make ready 1 tbsp tomato paste
- Get 1 small pumpkin, peeled, deseeded, cooked and cut into small cubes
- Make ready 1/3 tbsp Persian Saffron (about 20 saffron threads)
- Get 1 tbsp lemon juice
- Get to taste Sea salt and chilli flakes
- Make ready oil
Home » Lamb And Pumpkin Stew Served In A Pumpkin. Return lamb and its accumulated juices to pot. Cover pot with lid and cook in oven until lamb is just tender Remove stew from oven; discard cinnamon. Season to taste with salt and pepper.
Instructions to make Pumpkin-Prune stew with lamb:
- Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft.
- Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown.
- Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan.
- Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes.
- Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread.
- Ingredients
Prunes just aren't sexy ingredients, even if you call them dried plums. But the way they meld with lamb, creating a perfect sweet and This reminds me of the lamb stew that Katniss loved so much in the Hunger Games books — as in, it had lamb and prunes. North African in spirit, this hearty sweet and savory stew is perfect for the season. Serve it with couscous or good crusty bread. Return the lamb and prunes to the casserole and stir in the orange-flower water, if using.
So that is going to wrap this up with this exceptional food pumpkin-prune stew with lamb recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
