Low-fat pancakes with cream cheese, blueberries & hazelnuts
Low-fat pancakes with cream cheese, blueberries & hazelnuts

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low-fat pancakes with cream cheese, blueberries & hazelnuts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low-fat pancakes with cream cheese, blueberries & hazelnuts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Low-fat pancakes with cream cheese, blueberries & hazelnuts is something which I have loved my whole life. They are fine and they look wonderful.

Dot each pancake with blueberries and cook until tiny bubbles push up through the pancakes and the edges are lacy and brown. As you can see, I had a little difficulty flipping my pancakes the first time I tried, because the blueberries and cream-cheese chunks made them really heavy. If you're looking for a delicious keto low carb pancake recipe, these blueberry cream cheese pancakes are just what you're looking for!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low-fat pancakes with cream cheese, blueberries & hazelnuts using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low-fat pancakes with cream cheese, blueberries & hazelnuts:
  1. Take 1 cup flour
  2. Make ready 1 cup milk (1,5%)
  3. Take 1 tsp baking powder
  4. Get 1 egg
  5. Get 1 tsp olive oil
  6. Make ready 3-4 spoons Cream cheese
  7. Get 50 g blueberries
  8. Get Maple syrup
  9. Get Few hazelnuts (broken)

You can adjust it by switching buttermilk in for milk. A low carb blueberry cream cheese muffins recipe that's more like mini cheesecakes. It's a great keto friendly Blueberry Cheese Muffins. When it comes to eating a low-carb diet, we often feel like we give up Because of the high fat content, cream cheese is sustainable on the keto diet, in moderation.

Steps to make Low-fat pancakes with cream cheese, blueberries & hazelnuts:
  1. Put flour, egg, baking powder and milk in a mixer and mix until a smooth and not too liquid batter
  2. In a pan, heat 1 tsp olive oil and pour in your mixture to make your pancakes
  3. Put the cream cheese on top of the pancakes, wash the blueberries (or any other fruit you want) and add them too, as well as the hazelnuts. Pour maple syrup on top.
  4. Enjoy! just delicious

These low-carb blueberry pancakes are so easy to whip up that you can sit back and relax, this delicious brunch will basically take care of itself. In a bowl, whisk together eggs, cream cheese and melted butter. Mix the rest of the ingredients separately, except blueberries. Your daily values may be higher or lower depending I used egg beaters fake sugar fat free cream cheese and apple sauce in place of the oil. Cream Cheese Pancakes I need to shout about; another insanely good find I stumbled upon a couple of weeks ago.

So that’s going to wrap it up for this exceptional food low-fat pancakes with cream cheese, blueberries & hazelnuts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!