Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sour dough focaccia. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
There's no complicated shaping or scoring here The resulting loaves looked just like the peasant bread, golden crusted, soft crumbed, but with a nice subtle sourness. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version. I have only one problem with it: Italian focaccia is baked in hoodles of oil!!
Sour dough focaccia is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sour dough focaccia is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sour dough focaccia using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sour dough focaccia:
- Take 300 g bread flour
- Prepare 100 g sour dough
- Get 150 g water
- Take 15 g sugar
- Take 3 g salt
- Make ready 20 g olive oil
- Take 2 tomato
- Make ready 1 cup black whole olive
- Prepare Rosemary
One of the best parts about working for an Italian restaurant group is the joy of making fresh focaccia. It is truly one of the most relaxing and hypnotic activities because there is so much room for creativity. focaccia is like sourdough's super chill, completely unfussy sister that pulls everything think it's too good to be true? let's make it even better. this sourdough focaccia recipe is. The dough for sourdough focaccia reminds much about pizza dough, with high-protein wheat flour and olive oil. Most recipes out there are based on yeast, and I won't lie to you.
Steps to make Sour dough focaccia:
- Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
- Proof for 3 hours
- Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
- Flatted the dough, arrange tomato, black olive and rosemary
- Sprinkle with salt and olive oil
- Proof for another 1 hr
- Bake at 190 deg c for 40 minutes
Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! This sourdough focaccia recipe takes that process a step further. Use your sourdough starter for this easy sourdough focaccia! Soft and fluffy on the inside with a crisp crust, and customizable with your favorite toppings! Sourdough enhances the flavors often found in focaccia - olive oil, sea salt, and herbs - and lends its leavening capability nicely.
So that is going to wrap it up for this exceptional food sour dough focaccia recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
