Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pav bhaji cheese fondue with cheeseballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pav Bhaji Cheese Fondue with Cheeseballs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pav Bhaji Cheese Fondue with Cheeseballs is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pav bhaji cheese fondue with cheeseballs using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji Cheese Fondue with Cheeseballs:
- Prepare For fondue:
- Prepare 1tbsp. milk
- Prepare 4 cubes processed and grated cheese
- Take 1 bowl pav bhajis prepared bhaji spicy
- Make ready as required Ladi pav cut into cub shape
- Get 1 medium size capcicum cut into squar shape
- Make ready as required Butter, chilli flakes,oregano to saute bread
- Take For cheese balls:
- Prepare 3 tbsp maida
- Get 3 tbsp butter
- Prepare 1/2 tsp.oregano
- Get 1/2 tsp chilli flakes
- Make ready 1 tsp Chilli sauce
- Prepare as required Milk
- Get to taste Salt
- Get As required Maida,cornflour slurry
- Make ready as required Bread crumbs
- Prepare As required Oil to fry
Steps to make Pav Bhaji Cheese Fondue with Cheeseballs:
- For fondue: - Boil milk in a non-stick pan,add grated cheese,stir continuously so that it dont stick.till it becomes smooth and thick.Add bhaji in it blend it.make a smooth paste.our spicy pav bhaji cheese fondue is ready.
- Microwave bread pieces and make it little crispy,Saute bread pieces & capsicum separately with butter, chilli flakes and, oregano.
- For cheese balls: - In a pan add 3tbsp.butter 3 tbsp.maida stir it,add milk in batches make sure that there are no lumps add chilli flakes and oregano cheese,chilli sauce, salt. stir it till it start leaving the pan & form like a dough.prepare small balls.dip in maida, cornflour salt,&water slurry.& roll it in the bread crumbs and make it smooth.Deep fry it.Our cheese balls r ready.
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