Afghan pulao
Afghan pulao

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, afghan pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Hatifa shares a recipe for Kabli Pulao handed down to her by her mother.

Afghan pulao is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Afghan pulao is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have afghan pulao using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Afghan pulao:
  1. Take Shredded carrots
  2. Get Basmati rice
  3. Take Almond/cashew nuts
  4. Make ready Cumin and coriander powder
  5. Make ready Boned meat or lamb shanks
  6. Make ready Sugar
  7. Take Oil
  8. Prepare Celery (optional)
  9. Take Chilies (optional)
  10. Make ready Raisins
  11. Prepare Onions (lots of onions)
  12. Get Ginger and garlic

This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. Afghani Pulao - Delicious rice recipe by Chef Jalal for weekend dinner. Watch the video to get the recipe and step by step directions.. Afghani Kabuli Pulao is the national dish of Afghanistan.

Instructions to make Afghan pulao:
  1. Start by washing your meat. Then add oil to a pan and sauté the onion till translucent (be careful to not over fry he onions! Don’t brown the onions) else you’ll end up with a bitter broth. Then add the meat and brown it
  2. Add ginger and Garlic and book the meat till very soft. Mean while soak your basmati rice for 20 minutes
  3. Wash peel and cut your carrots in to thin strips, add it to a foil paper together with the mugs and raisins add a teaspoon of sugar pinch of cardamom and 1 tablespoon of oil and food the foil paper tightly leaving out no space.
  4. Your meat will be soft by now Drain and set the broth aside. In a pan add sugar and caramelize it be careful not to burn it!
  5. Add the preserved broth, a teaspoon of garam masala,Cumin and coriander powder, 1/2 teaspoon cardamom and nutmeg (optional)
  6. Add the rice and add the foiled veggies and cook
  7. Add the chillies and allow the rice to cook. Mean while use a spoon to make whole in the rice
  8. Add sizzling oil (make sure it’s very hot) and cover the pot for 15 more minuets on a very low heat.
  9. Garnish with the steamed carrots nuts and raisins
  10. Some call it bokhary rice (Ruz bokhary) its all the same. Enjoy this new variation not every day jollof rice😫. Ramadan mubarakum ❣️rabbana taqabbal minna amen

Made with rice and meats and decorated with dry fruits. Learn this easy recipe to cook it yourself. Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it. Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make. Kabuli Pulao also known as Qabili pulao is considered a Afghan national dish.

So that’s going to wrap this up with this exceptional food afghan pulao recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!