Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton curry is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mutton curry is something that I have loved my entire life.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in..
To get started with this particular recipe, we must prepare a few components. You can have mutton curry using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton curry:
- Make ready 1 kg mutton with bones, washed and kept aside
- Take 2 medium-sized onions, finely chopped
- Prepare 2-3 tomatoes pureed
- Make ready 1-2 green chillies sliced
- Get 3 tablespoons ghee
- Take 1 teaspoon fresh ginger cut into juvenile
- Take 1 teaspoon fresh garlic grounded
- Get 5-6 green cardamoms crushed
- Make ready 1 clove
- Prepare 1 Bay leaf
- Take 2 black cardamoms
- Make ready 1 cinnamon stick
- Get 2 peppercorns
- Prepare Fresh coriander and mint leaves chopped for garnish
This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.
Steps to make Mutton curry:
- Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
- Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
- Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
- Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
- Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
- Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
- Garnish with fresh chopped coriander and mint leaves
- Serve hot with steamed rice.
The Goan Mutton Curry is a very popular dish from the Goan cuisine. Mutton curry is a delicious cuisine in India blended in a lot of spices. You must be wondering how to make the mutton curry. It is easy once you get the ingredients ready. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.
So that is going to wrap it up with this special food mutton curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
