Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lamb massaman curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb Massaman Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lamb Massaman Curry is something which I have loved my whole life.
Ahhh just the title makes my mouth water. Lamb Shanks Massaman Curry - a wildy popular dish at upscale Thai restaurants, the lamb is Lamb Shanks Massaman Curry. Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb Massaman Curry:
- Prepare Ingredients for curry paste:
- Take 5 bulb Shallot-peeled
- Prepare 2 clove Garlic
- Prepare 1 Dried red chilli
- Prepare 6 Clove
- Get 1 teaspooon Lemongrass puree
- Take 1/2 teaspoon Ginger puree
- Take 1/2 teaspoon Ground Cinnamon
- Get 1/2 teaspoon Ground Nutmeg
- Get 1/2 teaspoon Ground Mace
- Make ready 1/2 teaspoon Ground Cumin
- Get 1/2 teaspoon Coriander seeds
- Make ready 1/2 teaspoon Shrimp paste(optional)
- Prepare 1/2 teaspoon Salt
- Get 1/4 teaspoon Ground White pepper
- Take 1 tablespoon Rapeseed oil
- Take Ingredients to prepare the lamb shank:
- Get 2 Lamb Shank (Small)
- Prepare 160 gram Cooked New potato
- Make ready 1 teaspoon Baking soda
- Prepare 1/2 teaspoon Salt
- Prepare Ingredients for curry:
- Get 2 tablespoon Rapeseed oil
- Prepare 1 tablespoon Honey
- Make ready 1 teaspoon Sugar
- Prepare 1 tablespoon Fish sauce
- Take 1/4 teaspoon Lemon juice
- Get 1 pinch Salt
- Take 400 ml Thai Coconut milk
- Make ready 1 handful Cashew nuts
- Make ready 3-4 leaf Coriander leaf
Lamb massaman curry is a truly luxurious dish. Lamb Shanks cooked in a massaman sauce become meltingly tender and the spices blend so harmoniously with the lamb it truly is a perfect match. There's nothing more indulgent than a hearty curry recipe and this Massaman version is just the ticket for a Saturday night in. Packed full of flavour and with a good kick of chilli, this lamb curry is a great alternative to a takeaway.
Steps to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
Massaman curry is a unique Thai curry that is not fiercely hot. Chicken is the most popular meat to cook Massaman curry with but beef, lamb and mutton are equally common in Thailand. A mild and aromatic curry from the South of Thailand. Follow our simple steps to make Massaman Lamb Curry and impress your family. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry.
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