Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, eggplant basil mozzarella parmesan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Eggplant Basil Mozzarella Parmesan is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggplant Basil Mozzarella Parmesan is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Prepare 1 Eggplant
- Prepare 2 Eggs
- Make ready 1 tbsp Milk
- Take 1 cup Italian bread crumbs
- Get 1 Extra-virgin olive oil
- Take 1 can Marinara sauce w/pesto
- Prepare 1 bunch Basil
- Prepare 1 packages Mozzarella Italian cheese
- Make ready 1 1/2 cup Parmesan cheese
Steps to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
So that is going to wrap this up with this special food eggplant basil mozzarella parmesan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
