Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, thai chicken green curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai chicken green curry is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Thai chicken green curry is something that I’ve loved my whole life.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
To get started with this recipe, we must prepare a few components. You can cook thai chicken green curry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai chicken green curry:
- Take 2 tbsps olive oil
- Prepare 400 ml coconut cream
- Prepare 3 tbsps thai green curry paste
- Take 1 cup chicken stock
- Get 1 brinjal cut in half thai
- Make ready 6 - 8 baby corns
- Prepare 500 g chicken boneless skinless thighs
- Take 1 red chili sliced
- Get 5 - 6 lime kafir leaves
- Take 3 - 4 thai basil leaves
- Prepare 1 tbsp fish sauce
- Get 1 tbsp brown sugar
Despite its complex flavours, it is actually quite easy to make at home! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand.
Steps to make Thai chicken green curry:
- In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute.
- When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves.
- Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice.
I used Maesri brand: VERY hot (and we love hot foods). In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.
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