Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mommas beef meatball soup with barley. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mommas Beef Meatball Soup with Barley is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mommas Beef Meatball Soup with Barley is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mommas Beef Meatball Soup with Barley:
- Make ready 2 carrots chopped small dice
- Make ready 1 stalk celery chopped small dice
- Prepare 1/2 cooking onion chopped small dice
- Prepare 2 cup chicken broth (bought or made)
- Take 3 cup water
- Get 1/4 lb lean ground beef
- Take 1 egg
- Prepare 1/4 cup bread crumbs(or just enough to hold it together)
- Make ready 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
- Make ready 1 small palm full of Oregano
- Make ready 1/2 red pepper diced
- Make ready 1 green onion diced
- Prepare 1/4 cup pearl barley
Steps to make Mommas Beef Meatball Soup with Barley:
- Pour chicken stock into sauce pan and add chopped veg and simmer
- in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
- Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
- Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
- Serve with crusty bread or buns and enjoy!!!
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