Colorful Japanese Gyoza Dumpling
Colorful Japanese Gyoza Dumpling

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, colorful japanese gyoza dumpling. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Colorful Japanese Gyoza Dumpling is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Colorful Japanese Gyoza Dumpling is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook colorful japanese gyoza dumpling using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Colorful Japanese Gyoza Dumpling:
  1. Get 220 g All purpose flour
  2. Make ready 100 mL Hot boiling water
  3. Get 50 mL Ice cold water
  4. Get 5 g Salt
  5. Prepare 1 Tablespoon Tomato paste
  6. Prepare 1 Teaspoon Matcha powder
  7. Get 1 Tablespoon Kabocha squash (cooked and pureed/only orange part)
  8. Prepare ★Stuffing★
  9. Make ready 200 g Ground pork meat
  10. Make ready 1/2 cup Nira or scalion (minced about 5mm)
  11. Get 2 cup Cabbage (cut into 1~1.5cm cube)
  12. Prepare 1 Teaspoon Garlic (minced)
  13. Get 1 Teaspoon Ginger (minced)
  14. Prepare 1 1/2 Teaspoon Soysauce
  15. Take 1 Teaspoon Sesame oil
  16. Prepare 1 pinch Salt
  17. Get 1 pinch Pepper
Steps to make Colorful Japanese Gyoza Dumpling:
  1. Sift flour in a big bowl.
  2. Divide sifted flour into 3. ※To make green Gyoza skin, add matcha powder at this moment.
  3. Add hot boiling water to the flour carefully, and mix with chopsticks or spoon.
  4. Add ice cold water to 2, and mix.
  5. Add the other color ingredients (Tomato for red, and Kabocha squash for yellow), and mix with chopsticks or spoon.
  6. Mix with your hands (please be careful to not to be burned!) until it is smooth, and wrap with plastic wrap, then rest the dough for 20 minutes
  7. After 20 minutes, roll the dough into 3 cm diameter stick, and cut into 2~3 cm wide.
  8. Roll the cut dough into 8~9 cm diameter and 2 mm thin circle.
  9. ★Make stuffing★　Add all the stuffing ingredients in a bowl, and mix with your hand until all the ingredients well mixed.
  10. Take about 1 1/2 teaspoon of stuffing on the rolled dough (step 8), and pinch the edge to make a gyoza shape.
  11. Put 1 tablespoon of oil in a frying pan (not included in the ingredients above), and place the gyoza.
  12. Turn the heat to the medium, and when you hear it is sizzling, add water (not included in the ingredients above) to the half height of the gyoza, then cover the pan, and cook about 4~5 minutes (until the gyoza skin is shining and change the color little bit)
  13. Take off the cover and turn the heat to high to evaporate the moisture.
  14. Plate it on a plate as you like, and done! You can flip the gyoza to show the grilled side, or not flip it. We Japanese eat gyoza with soy sauce, vinegar, and chinese hot chili oil.

So that’s going to wrap this up for this exceptional food colorful japanese gyoza dumpling recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!